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The laid-back weekend is in vogue in London and the boozy brunch has snuck its way into the cultural routine for big-city living. A range of London restaurants now offer weekend boozy brunch deals that specifically cater for this most decadent of repasts. We check out the top 10 places to break your fast over a fresh mimosa.
Stroll over to Southwark’s Union Street Cafe for their Prosecco Pranzo brunch, which delivers a taste of languorous Italian culture on a Sunday morning. Opt for either two, three or four courses and, of course, the free flowing Prosecco served with abandon. Highly recommended from the menu is the hearty three meat lasagne, a sumptuous taste of homely Italian cooking at its very best. The hake, cime di rapa, mussel and fresh chilli dish goes particularly well with the fresh, piquant Prosecco. With natural light flooding in through expansive windows at Union Street Cafe’s front and exemplary waiting staff anticipating your every need, the Prosecco Pranzo dining experience is thoroughly relaxing and convivial.
Make your way over to Izakaya restaurant Flesh & Buns for their abundant Sunday brunch with two menus, priced at £34 and £42 respectively. Imbibe a refreshing cocktail before hunkering down to an appetiser of chips, dips and edamame. Guests are able to order an unlimited number of hot and cold dishes from the restaurant’s excellent menu. Enjoy one of the restaurant’s eponymous flesh and buns whilst drinking the unlimited supply of Prosecco, red or white wine.
Nestled in the shells of converted 18th century mews houses, Mews of Mayfair offers guests top class food served in refined surroundings. The restaurant sources all of its fish and meats sustainably, an example of its commitment to the environment. Every Sunday, the restaurant serves its two or three course ‘roast and toast’ menu, delectable British cuisine with the option of unlimited bloody Mary’s, Bellini’s and mimosas. Begin your morning’s repast with the Dorset crab on toast, followed by the Jimmy Butlers free range roast pork belly with smoked apple, Yorkshire pudding, duck-fat roast potatoes and summer vegetables.