Named after a market in Barcelona, Boqueria has a simple interior, with long rows of tables and a cheerful blackboard announcing the day’s specials. Situated in Clapham, a friendly area south of the river, the restaurant serves tasty tapas plates with a contemporary twist. Traditional tapas favourites like croquettes and Iberian ham are joined by suckling pig with parsnip and apple sauce, hake with prawns and mussels, and cod loin on ratatouille. For dessert, try the traditional Santiago almond cake with ice cream. All meals here are artfully presented with garnishes and swirls of sauce, fitting the modern aesthetic of the restaurant’s decor.