7 of the Best Restaurants in Chelsea and the Kings Road

Serving up classic Italian fare for more than 50 years, La Famiglia is a London institution. Food is made from the freshest, finest produce – even the olive oil, into which you can dunk your warm focaccia with your antipasti, is made from the family’s olive groves in Italy. Expect Italian classics done well; deep-fried artichokes, wild boar pappardelle, creamy burrata and osso bucco are just some of the highlights. Be sure to save room for the epic dessert trolley, laden with homemade cannoli, tiramisu and other Italian delicacies.

For classic French fare, look no further than La Poule au Pot, nestled in a prime position between Belgravia and Pimlico. Since opening in 1964, this foodie favourite has been enchanting guests with its traditional, rustic fare, and the dimly lit nooks and candlelit tables add to the charm. Expect classic bistro dishes like escargots, goose cassoulet and bouillabaisse. In the warmer months, soak up the atmosphere on the outdoor terrace.

Inspired by the bold flavours of Peru but made with the freshest produce delivered daily from the (slightly more local) Cornish coastline, Chicama has a strong seafood focus. Indeed, the entire menu is free from meat and celebrates ingredients native to Peru. The vibe is sharing dishes, and the laid-back, neighbourhood atmosphere makes this Chelsea spot perfect for catching up with friends. Cocktail fans will appreciate what’s on offer here – try a traditional pisco sour or brave the Spicy, a zesty blend of tequila, chilli liqueur, agave syrup and lemon.