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Salmon miso yaki with egg mustard sauce | Courtesy of Sake no Hana
Salmon miso yaki with egg mustard sauce | Courtesy of Sake no Hana
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Celebrate The Arrival Of Spring With Sake No Hana

Picture of Francesca Hobson
Updated: 24 March 2016
Marvel at the beautiful blossoms decorating Sake no Hana, in celebration of the centuries-old Japanese tradition of rejoicing the cherry blossom. A canopy of stunning pink blossoms hang overhead as you eat and drink items from the new delicious Sakura menu. It is customary to sit beneath the flowers to read and write haiku poetry, and Sake no Hana is full of surprises as they produce a petal for each guest with a haiku written on it by one of the famed haiku masters. A stunning limited edition menu has been crafted by the Executive Head Chef Hideki Hiwatashi featuring a surprising cocktail, elegant bento boxes, delicate desserts, and gorgeous macarons. Be prepared to be stunned and awed by this ingenious menu; surrounded by the blossoms in the grass-floored bar, you will feel as if you have been transported to Japan right in the heart of Mayfair.

πŸ“… Until 18 June 2016: Lunch Monday to Friday 12PM – 3PM, Saturday 12PM – 4PM; Dinner Monday to Thursday 6PM – 11PM, Friday & Saturday 6PM – 11.30PM

πŸ“ Sake no Hana, 23 St. James’s Street, London, SW1A 1HA, +44 (0)20 7925 8988

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