This friendly place
is famous for their brews, stews and one pot dishes. They also serve a great brunch at the weekend which includes some hearty dishes like veggie fry up with homemade beans, speciality veggie sausage, spinach, tomatoes, mushrooms and toast. Or you could try a smoked haddock omelette or piperade (a Basque dish made with red espelette peppers, onions and tomatoes) with eggs, bacon plus sourdough toast. There is a sunny courtyard out the back where you can relax if the weather is behaving itself. Brunch style breakfasts cost around £5.50-6.