Raw food – does the phrase leave you reaching for an extra large serving of chips? Resist the temptation and instead treat yourself to a filling meal at one of London’s top venues serving raw food. This misunderstood cuisine that foregoes traditional ovens for low temperature dehydrators, is not only a guilt free taste sensation, it also provides diners with the chance to sample some of the city’s most adventurous food on offer.
Tanya is all about nourishing her customers’ bodies with her plant-based recipes, as well as tantalising taste buds. Located a short walk from South Kensington station, the mouth watering creations available at Tanya’s Cafe are all ethically sourced, organic, and free from refined sugar and gluten. With a charming garden area, Tanya’s Cafe is the perfect place to enjoy a sunny brunch of rawtella un-toast or chia porridge. A huge selection of organic wine is additionally available if you drop by later in the day for a look at the equally tempting lunch and dinner menus.
If you really want to get to grips with raw food, one of the tastiest and most fun ways to do so is by making it at home. Stop off at one of London’s various Whole Foods Markets to gather your ingredients, then come back home, roll up your sleeves and try out one of the fail-proof recipes available at Raw Food Recipes. Why not impress your friends with an array of peppermint oreos dipped in dark chocolate? Melting in the mouth, these chocolaty treats will beat the chemical filled snacks on display at the supermarket and you don’t need any fancy equipment to make them.