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Poké at Kaia | Courtesy of The Ned Hotel
Poké at Kaia | Courtesy of The Ned Hotel
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13 of London's Most Beautiful Restaurant Dishes You Need to Eat Right Now

Picture of Andrew Webb
Food & Drink Editor
Updated: 15 June 2017
The menus of London’s restaurants are forever changing, as chefs take delivery of new, seasonal ingredients through their back doors. Add to this a host of springtime openings, and you can see why London’s dining scene is better than ever. Here then, are 13 dishes you should eat right now.

The poké at Kaia, The Ned, The City

The Ned opened with huge fanfare last month, and Kaia, the Asian Pacific-inspired restaurant serves beautiful rainbow bowls of poké.

Slow n’ low pork belly ribs at Dirty Bones, Soho

Slow cooked and marinated in Dr. Pepper, burnt onion and ale BBQ sauce, and exclusive to Dirty Bones Soho.

The lobster paella at Boqueria, Battersea

Because there’s so much amazing lobster in this dish.

#lobster #paella now at #Boqueria #battersea #thisislondon #londonfood #londonrestaurants #spanish #tapas #londonlife #londonfoodie

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The soft-shell crab at Tamarind Kitchen, Soho

Coated in a crunchy crumb and served with potato, turmeric, yoghurt salad and pickles.

Hummus at Morito, Exmouth Market

Served with pastirma, pickles and pomegranate seeds.

On the lunch menu today #moritoexmouth pastirma, hummus & pickles #tapas

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The milk chocolate, warm-brioche French toast at Christopher’s, Covent Garden

Because it’s amazing.

Ultimate Fri-YAY #foodporn thanks to @tomsbigeats 🙌🏼🍫🍫🍫

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The eggs Florentine at the Ivy Cafe, Richmond

Our reservation lines open tomorrow ready for our opening on Wednesday 19th April #richmond #ivycollection #comingsoon

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The Black Forest baked Alaska at Hawksmoor, Covent Garden

Because we need more puddings we can set fire to.

The bacon cheeseburger from Burger and Beyond, Camden

Because it’s so bloody delicious looking.

Bacon cheeseburger for the Monday blues?! #BurgerandBeyond

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The bavette and chimichurri at Lupins, Southwark

Gearing up for he opening with bavette and chimichurri #sunshinefood #lupins

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The Southern fried catfish at Stagolees, Fulham

Because it comes with with corn bread and collard greens for a real taste of the Southern United States.

Happy Good Friday y'all! Off the meat today? Come on in for some southern fried #catfish, you won't be disappointed!

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Grilled lamb chops at Iberica, Farringdon

Because the fat is served separately, with the mojo verde sauce.

The pastrami at Monty’s Deli, Hoxton

Because they make their own pastrami, salt beef and bagels.

Fatty pastrami no filter

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