The poké at Kaia, The Ned, The City
The Ned opened with huge fanfare last month, and Kaia, the Asian Pacific-inspired restaurant serves beautiful rainbow bowls of poké.
Slow n’ low pork belly ribs at Dirty Bones, Soho
Slow cooked and marinated in Dr. Pepper, burnt onion and ale BBQ sauce, and exclusive to Dirty Bones Soho.
The lobster paella at Boqueria, Battersea
Because there’s so much amazing lobster in this dish.
The soft-shell crab at Tamarind Kitchen, Soho
Coated in a crunchy crumb and served with potato, turmeric, yoghurt salad and pickles.
Hummus at Morito, Exmouth Market
Served with pastirma, pickles and pomegranate seeds.
The milk chocolate, warm-brioche French toast at Christopher’s, Covent Garden
Because it’s amazing.
The eggs Florentine at the Ivy Cafe, Richmond
The Black Forest baked Alaska at Hawksmoor, Covent Garden
Because we need more puddings we can set fire to.
The bacon cheeseburger from Burger and Beyond, Camden
Because it’s so bloody delicious looking.
The bavette and chimichurri at Lupins, Southwark
The Southern fried catfish at Stagolees, Fulham
Because it comes with with corn bread and collard greens for a real taste of the Southern United States.
Grilled lamb chops at Iberica, Farringdon
Because the fat is served separately, with the mojo verde sauce.
The pastrami at Monty’s Deli, Hoxton
Because they make their own pastrami, salt beef and bagels.