A Cornish teenager, at the age of 19, Georgina Dent won the Young Chef of the Year title at the Observer Food Monthly Awards in 2013. Inspired in her passion for cooking by her parents, both chefs, and by the natural produce of her native Cornwall, Dent started out when she was only 15. Two years later she was working with Nathan Outlaw, driven by a fierce determination and unconditional love for the job, and subsequently moved on to Angela Hartnett’s Murano in London animated by the same spirit. Pursuing a style that is essentially simple, her name is known to many big name chefs, and Dent is one of the rising stars in British cuisine.
Murano, 20 Queen St, London W1J 5PP, UK, +44 20 7495 1127