Steam Yard
Steam Yard has a great reputation for brunch with a selection of fresh doughnuts, fronuts (a cross between French toast and a doughnut) and sandwiches served all day, along with a superb selection of coffee. Opened in 2014 by Matt Cottrill and Nick Pears, Steam Yard has won numerous plaudits and become an essential, brunch destination in Sheffield, helped by its cool interior of exposed brick walls and classic American styling.
97 Division Street, Sheffield, UK
