This authentically Italian eatery has proved so popular that a second venue in the city centre is currently in the works. Rather than the spaghetti dishes that you’ll find on other Italian menus, Sugo looks to the southern region of Puglia for inspiration, thanks to the roots of its two owners. The menu is refreshingly small and simple with a selection of meat, seafood and vegetarian pasta dishes to choose from. The best bit? The waitress carries dried examples of all the pasta types in her pocket to help you decide what to go for.