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Get Cooking With The BBC Good Food Shows 2015
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Get Cooking With The BBC Good Food Shows 2015

Picture of Ellie Griffiths
Updated: 30 November 2016
Rather than letting your mouth water, as your taste buds get the best of you while watching food shows, allow the BBC Good Food Show 2015 to show you the way to culinary greatness. Discover new recipes and cooking techniques, and experience innovative ways to create your festive favourites.
Mary Berry's Roasted Sausage and Potato Supper | Courtesy of Georgia Glynn Smith
Mary Berry’s Roasted Sausage and Potato Supper | Courtesy of Georgia Glynn Smith

For 25 years, the likes of Mary Berry, Paul Hollywood, Michael Roux Jr. and James Martin – to name a few – have been inspiring aspiring chefs of all ages to try new culinary skills and recipes from the comfort of their own home. With the BBC Good Food Show travelling across the United Kingdom, you now have the chance to attend the shows to discover, learn and test out produce with other people who will be just as excited about food as you are.

If this doesn’t convince you as to why you should let your taste buds take control, thanks to BBC Good Food, we are sharing with you some of Mary Berry’s recipes that will definitely have everyone screaming for more.

Extracted from Mary Berry’s Absolute Favourites by Mary Berry © BBC Books (hardback £25)
Extracted from Mary Berry’s Absolute Favourites by Mary Berry | © BBC Books (hardback £25)
Mary Berry's Malted Chocolate Cake | Courtesy of Georgia Glynn Smith
Mary Berry’s Malted Chocolate Cake | Courtesy of Georgia Glynn Smith
Extracted from Mary Berry’s Absolute Favourites by Mary Berry © BBC Books (hardback £25)
Extracted from Mary Berry’s Absolute Favourites by Mary Berry | © BBC Books (hardback £25)

BBC Good Food Show Scotland – Glasgow

Friday 6 – Saturday 7 November 2015, 10 am – 6 pm

Sun 8 November 2015 10 am – 5.30 pm

BBC Good Food Show London

Friday 13 – Sunday 15 November 2015, 9.30 am – 6 pm

BBC Good Food Show Winter – Birmingham

Thursday 26 – Friday 27 November 2015, 9.30 am – 6 pm

Saturday 28 November 2015, 9 am – 6 pm

Sunday 29 November 2015, 9.30 am – 5 pm