The greenery that encapsulates Franzol makes this restaurant a cosy oasis on Derybavsivska Street, which is in the middle of the city. Franzol’s menu offers the chef’s take on Odessa cuisine, and the dishes are cooked according to home recipes. Be sure to try the forshmak (salty minced fish) and fried mullet. Locals love the airy atmosphere that is conducive to spending time with family and friends. In the evening, Franzol transforms into a more exquisite venue that is perfect for a fine romantic dinner and a glass of good wine.