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Nusret Gökçe of Nurs-et restaurants
Nusret Gökçe of Nurs-et restaurants
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Meet #Saltbae, The Internet's Latest Sensation

Picture of Andrew Webb
Food & Drink Editor
Updated: 9 January 2017
He’s the rapidly rising butcher mesmerising us with his meat handling skills and techniques, but who is #Saltbae?

Who Is #Saltbae?

Saltbae’s real name is Nusret Gökçe, and he owns a chain of steakhouse restaurants called Nusr-et in Turkey. The name is apparently a pun, with ‘et’ meaning meat in Turkish. The son of a miner, and one of five children, Nusret left school (only his younger brother completed his education) and became a butcher’s apprentice. In 2009 he traveled to Argentina to refine his craft, spending three months on farms, in the company of talented butchers and eating in restaurants.

Why #Saltbae?

Twitter christened Nusret #Saltbae because of his unique way of scattering the salt down his forearm as he seasons his meat (and because he’s a bae).

Here are some more of our favourite #Saltbae meat moments…

These steak dominos…

Et Ete değiyor dedi

A video posted by nusr_et (@nusr_et) on

The fact he cut meat blindfolded…

 

Ucani kacani dedi🔪 A video posted by nusr_et (@nusr_et) on

The way he removes this bone…

 

 

The fact he’s a family man…

 

A photo posted by nusr_et (@nusr_et) on

This ridiculous burger…

 

A video posted by nusr_et (@nusr_et) on

This steak…

 

A video posted by nusr_et (@nusr_et) on

Copycat baes

There’s no greater sign you’ve arrived than when people start copying your style…

#Gritsbae

 

#Veganbae

 

 

#Veggiebae