Gaziantepli Baklavacı Bilgeoğlu
The city of Gaziantep is known for its mile upon mile of pistachio trees that produce some of the best nuts you can find in the whole country. As such, it’s no surprise that Gaziantep is also famous for its baklava filled with this Antep fıstığı (Antep pistachio). Bilgeoğlu is one of the best places in Istanbul to taste some of that Gaziantep style baklava, especially the kuru (dry) version, which is a thick and sticky baklava filled to the brim with delicious crushed pistachios. You’ll know you’ve come to the right place when you see the stack of kuru baklava in the window.
Muvakkithane Caddesi No.56 Kadıköy +90 216 336 00 49