The Best Budget Restaurants in Istanbul

Located within the Grand Bazaar, Havuzlu Restaurant is a historical esnaf lokantası (tradesman restaurant) that has been in operation for almost half a century. The restaurant is named after the small marble fountain pool in front of it (Havuzlu means “with pool” in Turkish). Find a wide range of authentic Ottoman-Turkish food options here, including vegetable dishes such as eggplant moussaka, chickpeas and dolma (stuffed green peppers); and meat dishes like Iskender kebabs, döner, lamb skewers and meatballs. It is possible to enjoy several dishes here for around 20 TL (£2.70) per person, but keep in mind that food service ends in the afternoon.

Found on a side street just off bustling Istiklal Street, Lades Menemen offers a great variety of breakfast foods in the heart of Beyoğlu. The restaurant serves their famous menemen (eggs scrambled with tomatoes and green peppers) as well as delicious fried food until late into the night. A meal here costs 15-20 TL (£2-£2.70) on average; however, this price goes up with additional ingredients. Their esnaf lokantası (tradesman restaurant) with the same name is just across the street and is more popular with tourists.

Also known as Asım Usta’s, Karadeniz Pide ve Döner Salonu has maintained its 35-year reputation as one of the best places to get a meat döner in Istanbul. A tiny shop in the Beşiktaş Bazaar, Asım Usta delivers high-quality meat served with grilled tomatoes and garlic, wrapped in either warm lavash (24 TL, £3.25) or pita bread (16 TL, £2.15). The venue gets crowded at noon, but their fast service makes up for it.

Housed in a boat, Tarihi Eminönü Balık Ekmek is one of the many floating restaurants found on the southwest end of Galata Bridge that serve balık ekmek (fish sandwiches) made with grilled mackerel, raw onions and lettuce on bread. Follow the aromas of freshly cooked fish and the staff’s yells of “balık ekmek!” to find the restaurant’s stalls, which are almost always full. Although prices have been on the rise, “balık ekmek” in the Eminönü district costs 15 TL (£2) and is a must-have cheap eat in Istanbul. Try the classic pickle juice alongside your sandwich.

Made with grilled sheep or lamb intestines that are chopped, seasoned and served on bread, kokoreç is a Turkish dish that might not appeal to everyone’s tastes. However, for those willing to give this popular dish a try, the 38-year-old Şampiyon Kokoreç shop in Taksim is the place to go. The food here is reasonably priced – kokoreç served on half a loaf of bread costs 20 TL (£2.70). Those who are not interested in offal (organ meats) can enjoy another crowd favourite, the stuffed mussels.