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10 Best Restaurants to Try in Sultanahmet, Istanbul

Balıkçı Sabahattin: a softly lit haven
Balıkçı Sabahattin: a softly lit haven | © Kim Ahlström/Flickr
Sultanahmet is the heart of Istanbul’s touristic landmarks, but it also has some of the best food in the city – if you know where to look. From tasty kebab and meze to fresh seafood and homemade Turkish classics, these restaurants have got you covered.

Aslan Restaurant

Restaurant, Turkish, Coffee
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Aslan Restaurant
Aslan Restaurant | © Feride Yalav

Aslan Restaurant is a classic esnaf (tradesman) haunt, where the day’s dishes are displayed in a cafeteria-style open kitchen. Take a look and choose from traditional meals such as kadınbudu köfte (meatballs and rice, dipped in egg batter and fried), karnıyarık (eggplant stuffed with minced meat), or kurufasulye pilav (bean stew with rice).
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Mon:
11:00 am - 5:00 pm
Tue:
11:00 am - 5:00 pm
Wed:
11:00 am - 5:00 pm
Thu:
11:00 am - 5:00 pm
Fri:
11:00 am - 5:00 pm
Sat:
11:00 am - 5:00 pm

Meal service:

Lunch, Dinner

Atmosphere:

Casual, Open Kitchen, Traditional, Relaxed

Pandeli

Restaurant, Turkish, Greek, $$$
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Open since 1901, Pandeli is an institution when it comes to esnaf restaurants, with its signature turquoise tiles and beautiful, stained-glass ceilings. The Greek and Turkish menu has remained the same for decades, but why change a good thing: it’s attracted famous guests along the likes of Audrey Hepburn and Burt Lancaster, after all.
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Sun:
11:30 am - 7:00 pm
Mon:
11:30 am - 7:00 pm
Tue:
11:30 am - 7:00 pm
Wed:
11:30 am - 7:00 pm
Thu:
11:30 am - 7:00 pm
Fri:
11:30 am - 7:00 pm
Sat:
11:30 am - 7:00 pm

Meal service:

Lunch

Atmosphere:

Casual, Open Kitchen, Traditional

Havuzlu Restaurant

Restaurant, Turkish, Middle Eastern, Vegetarian
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Havuzlu: a popular haunt in the Grand Bazaar
Havuzlu: a popular haunt in the Grand Bazaar | © Feride Yalav

A popular food joint inside the Grand Bazaar, Havuzlu Restaurant gets its name from the small, marble fountain situated by its outside seating area. Pick one of the freshly made Turkish classics from the canteen, but make sure to arrive before 3pm, at which point the dishes usually run out.
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Mon:
11:00 am - 5:00 pm
Tue:
11:00 am - 5:00 pm
Wed:
11:00 am - 5:00 pm
Thu:
11:00 am - 5:00 pm
Fri:
11:00 am - 5:00 pm
Sat:
11:00 am - 5:00 pm

Meal service:

Lunch

Atmosphere:

Casual, Relaxed, Traditional

Giritli Restaurant

Restaurant, Turkish, Mediterranean, Seafood
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A top spot in the summer because of its lovely garden, Giritli Restaurant specializes in Aegean and Mediterranean cuisine. Order a whole selection of hot and cold meze to share, washed down with glass of rakı, for a true meyhane (tavern) experience.
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Sun:
12:00 pm - 12:00 am
Mon:
12:00 pm - 12:00 am
Tue:
12:00 pm - 12:00 am
Wed:
12:00 pm - 12:00 am
Thu:
12:00 pm - 12:00 am
Fri:
12:00 pm - 12:00 am
Sat:
12:00 pm - 12:00 am

Meal service:

Lunch, Dinner

Atmosphere:

Casual, Relaxed, Outdoors

Gaziantep Burç Kebab

Restaurant, Turkish, Kebab
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Burç Kebap cooks meat using a traditional grill
Burç Kebap cooks meat using a traditional grill | © Feride Yalav

One of the best places in the Grand Bazaar for authentic kebap, Gaziantep Burç cooks the meat on an ocakbaşı, a traditional grill with a copper hood. The food is not only delicious, but also budget-friendly – the ali nazık (marinated beef morsels on a bed of eggplant purée) comes highly recommended.
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Mon:
8:30 am - 7:00 pm
Tue:
8:30 am - 7:00 pm
Wed:
8:30 am - 7:00 pm
Thu:
8:30 am - 7:00 pm
Fri:
8:30 am - 7:00 pm
Sat:
8:30 am - 7:00 pm

Meal service:

Lunch

Atmosphere:

Casual, Relaxed, Traditional

Karışma Sen Restaurant

Restaurant, Turkish, Greek, Seafood, Mediterranean, $$$
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A traditional meyhane, Karışma Sen Restaurant has been open since 1938 and continues to serve delightful Greek and Turkish meze varieties today. In the warmer months, the retractable roof opens up, so guests can tuck into their feast of local delicacies and fresh fish with a sea breeze.
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Sun:
12:00 pm - 12:00 am
Mon:
12:00 pm - 12:00 am
Tue:
12:00 pm - 12:00 am
Wed:
12:00 pm - 12:00 am
Thu:
12:00 pm - 12:00 am
Fri:
12:00 pm - 12:00 am
Sat:
12:00 pm - 12:00 am

Meal service:

Lunch, Dinner

Atmosphere:

Casual, Relaxed, Outdoors, Traditional

Balıkçı Sabahattin

Restaurant, Turkish, Mediterranean, Seafood, $$$
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Balıkçı Sabahattin: a softly lit haven
Balıkçı Sabahattin: a softly lit haven | © Kim Ahlström/Flickr

One of the oldest taverns in Istanbul, Balıkçı Sabahattin has been around since 1927 and is housed in a beautiful, Ottoman-era wooden mansion. A family-run business, the meze and catch of the day is always excellent, while in the summer, the lanterns in the garden create a softly lit, romantic haven for diners.
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Sun:
7:00 am - 12:00 am
Mon:
7:00 am - 12:00 am
Tue:
7:00 am - 12:00 am
Wed:
7:00 am - 12:00 am
Thu:
7:00 am - 12:00 am
Fri:
7:00 am - 12:00 am
Sat:
7:00 am - 12:00 am

Meal service:

Lunch, Dinner

Atmosphere:

Casual, Romantic, Relaxed, Traditional

Nar Lokanta

Restaurant, Turkish, Vegetarian, Vegan, $$$
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Belonging to luxury Turkish-goods store Armaggan, Nar Lokanta reflects the upscale vibe of the brand. The restaurant, located on the fourth floor of the modern flagship store, serves traditional dishes from all corners of Anatolia, with fresh and regional ingredients taking center stage.
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Hamdi Restaurant

Restaurant, Turkish, $$$
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Beautiful city views at Hamdi
Beautiful city views at Hamdi | Courtesy of Hamdi

You can’t miss Hamdi Restaurant, which stands out in a large building with quite a discernible sign in Eminönü Square. Inside, you’ll find baklava and kebab heaven, where everything you order is sure to hit the spot. Make sure to reserve a table on the top floor for an amazing view of the city.
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Sun:
12:00 pm - 11:00 pm
Mon:
12:00 pm - 11:00 pm
Tue:
12:00 pm - 11:00 pm
Wed:
12:00 pm - 11:00 pm
Thu:
12:00 pm - 11:00 pm
Fri:
12:00 pm - 11:00 pm
Sat:
12:00 pm - 11:00 pm

Atmosphere:

Casual, Outdoors, Relaxed, Traditional

Şeyhmus Kebap

Restaurant, Turkish, Kebab, $$$
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Quite a humble restaurant, Şeyhmus Kebap happens to be one of the best places around the Grand Bazaar for kebab and pide (flatbread with various toppings). The kitchen is known for mincing its meat with a traditional zırh (a rounded blade with double handles) as well as regional dishes such as cıvıklı (thin dough covered with minced meat from Kayseri) and Mardin kebabı (lean meat served with grilled peppers from the southeastern city).
More Info
Mon:
11:30 am - 6:30 pm
Tue:
11:30 am - 6:30 pm
Wed:
11:30 am - 6:30 pm
Thu:
11:30 am - 6:30 pm
Fri:
11:30 am - 6:30 pm
Sat:
11:30 am - 6:30 pm

Meal service:

Lunch

Atmosphere:

Casual, Relaxed, Traditional