Mayur
As Mayur launched in the early 1980s, it is among the oldest Indian restaurants in the Netherlands and was founded by a well-travelled chef from New Delhi called Pramod Sharma. The restaurant’s refined menu features many items that are marinated over the course of an entire day, then slowly cooked inside an authentic tandoor oven. Diners can either order à la carte or try the restaurant’s tasting menu which includes a diverse selection of starters, curries and side dishes. Mayur exclusively uses halal ingredients and will alter dishes to suit vegetarian and vegan requirements on request.