Little Collins

Arguably the first Antipodean brunch spot in Amsterdam, serving its signature blend of internationally inspired brunch fare, Little Collins is still one of the best. Owner Georgina and her team started in a small, cosy venue in De Pijp, and expanded to a second, larger venue in Amsterdam-West in January 2019. The menus are a little different at the two locations, but you can expect things like their “kimchi pocket”, a pastry pocket oozing with cheese and kimchi, topped with chilli-ginger-glazed bacon; or their “guasacaca” – an avocado-based salsa served with halloumi, black beans and coriander. Local Tip: Both locations are generally packed at brunch-time, but try stopping by in the evenings – many of the dishes are similar in style, and you’ve got a much higher chance of scoring a table.