Le Fournil de Sébastien
Ever eaten préfou à l’ail (a type of garlic bread) in Amsterdam? Thought not – but now you can. Made by French artisan baker Sébastien Roturier, it is a speciality of his home town, Fontenay-le-Comte in France. He relocated to the Netherlands in 2007 with his Dutch wife Susan, and has wowed the city ever since. Other specialities include canelé from Bordeaux, madeleines and chocolate macarons. The bakery is renowned for traditional home-made French bread, prepared with the highest-quality ingredients and without colourings or artificial seasonings. The results are crispy and delicious.