With its cloak-and-dagger booking process and Prohibition-style decor, this speakeasy bar has gained some firm fans. It’s not cheap, so we suggest heading here for a nightcap. Having said that, the cost is worth it for the expert cocktails created by a team headed up by Timo Janse, who has bartended for over 15 years and made over 600,000 cocktails during his career. The menu is wonderfully crafted and meticulously detailed, but at 12 pages long it’s worth taking recommendations from the bar staff. It also features a handy key to illustrate the type of glass each cocktail comes in and its strength, so you have some idea of what you’re getting.