Kronenhalle, in Zurich, is a bastion of old-world dining, dating back to 1924. It offers French-influenced Swiss dishes like rösti and a massive chateaubriand, and chocolate mousse which is generally ordered with extra-whipped cream. The leather banquettes and white linen-topped tables are constantly packed with a well-dressed and influential crowd, during both the lunch and dinner hours. It’s even got a famous food-world fan in Swiss-born chef Daniel Humm, of Eleven Madison Park, who seems to visit each time he returns to his home country. “This is one of my favorite places in Zurich, probably in the world,” he’s told Vogue.
The food served at Kronenhalle is, frankly, entirely forgettable. But that’s okay—if it were any better, it might distract from the real reason you’re there: the stunning, museum-quality art collection, with works by Picasso, Miró, Chagall, Rodin, Bonnard, and several more—many of whom once dined there.
It’s essentially like dining within a major art museum … but better. Sitting with a piece of art for a couple of hours is a much different experience than merely walking past it at a museum. Over the course of a meal, you get to stare at it, study it, explore its nuances. You get to know the piece. How often do you get to do that with the works of the Modern Masters?
And if you’re kind to your server, he might tell you where in the bi-level and multiroom restaurant to find other paintings and drawings you shouldn’t miss, and point out smaller but still notable pieces you might have overlooked.
Pro tip: Grab a drink in the restaurant’s bar next door after your meal. It, too, houses some amazing works by Miró, Picasso, and Rauschenberg, and lamps by Giacometti.