The stylish Bohemia has incorporated South American, Caribbean and Californian influences into its food resulting in an exciting balance of flavors. When it opened in 1999, the restaurant was one of the first to have its own coffee roasting facility and gained widespread reputation for its delicious breakfasts. While having undergone considerable transformations since then to include American-Brasserie influences, the quality of its brunches have lost none of their appeal. Next to homemade cakes and fresh ingredients, the light interior with its wooden accents contribute to a charming eating experience. The weekend brunch is renowned throughout the city and welcomes visitors until as late as 4pm.
Klosbachstr. 2, Zurich 8032, Switzerland, +41 44 383 70 60