Söderberg and Sara
Based in the Västra Sorgenfri area of Malmö, Söderberg & Sara is located next to St. Pauli kyrkogård – an excellent spot to walk off too many sweet treats. It follows a similar ethos to many of the ‘New Nordic’ restaurants found in Malmö, as the bakery uses organic flour, local producers and even grows some fresh ingredients at its own farm. Per and Tilde, the team behind Söderberg & Sara, have created a menu of sourdough breads, cardamom buns and more, but you’ll also find wood-fired pizza. With such variation, you could spend a full day – or three square meals – at this bakery alone.