Djuret is an elegant and classy restaurant with a warm atmosphere. The softly lit interior, furniture and decor in dark reds create a luxurious vibe. Here, the spotlight is, of course, on the food. Djurget is a meat restaurant, where the menu is dedicated to one animal. Dining at Djurget is a meat exploration journey – dinner consists of a fixed four or six course menu dishes, made from the current animal. The menu changes every two weeks and has featured roe deer, goose, fallow deer and pig.
An elegant and classy restaurant with old school charm, Brasserie La Rouge offers a romantic dining spot. As the name suggests, the interior is done in shades of red. The canopy curtains cover the ceiling and walls and the seating surfaces are covered in red and white cushions. The restaurant is known for high quality service and delicious food. The house specialities include steak tartare, bouillabaisse and veal entrecôte.