Djuret is an elegant and classy restaurant with a warm atmosphere. The softly lit interior, furniture and decor in dark reds create a luxurious vibe. Here, the spotlight is, of course, on the food. Djurget is a meat restaurant, where the menu is dedicated to one animal. Dining at Djurget is a meat exploration journey – dinner consists of a fixed four or six course menu dishes, made from the current animal. The menu changes every two weeks and has featured roe deer, goose, fallow deer and pig.