Located in the diverse neighbourhood of Möllevången, Lyran works with a host of local businesses, from farmers and fishers to cheesemakers, to create its exceptional menu. The success of these dishes lies in their simplicity, as they revolve around a single ingredient – such as finger limes or truffles from Umbria. At Lyran, education is the key to sustainability, learning from the purveyors it works with and teaching its staff about them and their products. The restaurant offers three eight-course menu options that cater to vegetarian, pescatarian and carnivorous diets. Diners with vegan or allergy requirements need to give 24 hours notice.