Why Did the Famous Siege of Málaga Last So Long?

Any visitor to the remains of the battle’s two key architectural protagonists – the Alcazaba citadel and the Gibralfaro castle – will soon see the advantages they presented for those inside the siege. With commanding panoramic views of the ocean, Málaga itself and the surrounding mountainous scenery, the turrets of these two Moorish strongholds meant their occupants could see Christian armies advancing long beforehand. Yet this is only part of the story of why it proved so hard for the Christians to wrench Málaga from Moorish dominion.

In April 1487, Ferdinand led an army of almost 80,000 men – both on foot and on horseback – from Cordoba. Their first move was to capture Velez-Málaga, a small Moorish settlement about 30 miles to the east of Málaga, on April 27. In a sign of the stand-offs to follow, the king’s attempts to agree a peaceful surrender with Hamet el Zegri, the soldier in charge of Málaga’s defence, failed. His army marched towards the city from Velez-Málaga on 7 May.

Part of the reason why Ferdinand would require much longer to take Granada’s second most important city is because its defenders knew he was coming. El Zegri – an experienced soldier who had been in charge of the defence of Ronda two years earlier – had sent out spies along the coast, who in turn had brought back news of the Christian army’s progress. The city was also well armed and boasted a legion of gomeres – tough and well-trained African soldiers.

Another factor was strategy. After his initial assaults on Málaga were rebuffed by the Moorish defenders, Ferdinand decided on a longer game – namely, to starve his enemy to surrender. After the first few weeks of fighting, Málaga’s food supplies began to dwindle rapidly; their assailants, on the other hand, had their strength replenished by two Flemish consignments ordered by the Holy Roman Emperor, Maximilian I.

Ferdiand soon tired of the waiting and inaction involved in his starvation strategy, though. He built siege towers around Málaga’s outer walls and from one of these gained crucial access to the city at the beginning of August. El Zegri saw the position was hopeless and retreated to the safety of the Gibralfaro, but Ferdinand’s victory was almost unavoidable by this point. Not quite desperate enough to have resorted to cannibalism, the Arabic residents of Málaga were nevertheless so low on food that they were eating cats and dogs and gnawing on cattle hides. On the 13th August 1487 the city surrendered, and the Catholic monarchs took the Alcazaba citadel five days later. El Zegri gave up the Gibralfaro the day after that.

At their wits’ end after the four-month siege, Ferdinand and Isabella were in no mood to treat their new subjects with leniency: the whole Arabic population of Málaga was sentenced to death or slavery. The only exceptions were the 25 families of the Alcazaba’s commander, Ali Dordux, who were allowed to remain in the city as Mudéjars. It was a brutal end for a population who, had they not run out of supplies, would no doubt have kept their Christian enemies at bay for much longer.