In the beautiful Plaza de los Naranjos in the Old Town, this intimate and welcoming restaurant offers high-quality cuisine. Paco Jiménez is named after its eponymous owner and chef, who won a gold medal at the World Gastronomic Meeting in Santa Cruz de la Sierra, Bolivia. In the warm interior of this restaurant, which is also a gallery in its own right, you can dine on a constantly changing seasonal menu. Consisting of an eclectic, creative variety of Mediterranean dishes, it includes dishes such as seafood salad, rack of lamb with marmalade sauce, tender rosemary rabbit confit and snapper with saffron. The desserts are equally enticing, with the tarta de queso an all-time favorite.