Once an old tavern on the seafront in Llança, Els Pescadors has been owned by the Fernández-Punset family for the past three decades. Today it has become one of the most creative seafood restaurants on the Costa Brava. The restaurant is headed up by Chef Lluís Fernández Punset, who trained in some of the world’s greatest kitchens, including El Celler de Can Roca in Girona, Akelarre in San Sebastian and L’Abac in Barcelona. All the food is sourced from the local fish market in Llança, and the menu changes according to the season. Various rice dishes feature on the menu and they also have their own wine cellar filled with over 200 different varieties.