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In Barcelona, there are a whole range of places offering locally sourced, organic food that doesn’t compromise on flavor. Projects like Km0 encourage sustainable and ethical eating by promoting local and seasonal products. Read on for our guide to the most mouthwatering dishes that will literally make you feel good from the inside out.
The organic food organization Tribu Woki believes in simplicity, honesty and quality. Celerí is their youngest production, resulting from years of experience in the organic food industry. All their products are obtained by traditional methods. The chef, Xavier Pellicer, creates the menu entirely from seasonal vegetables. He composes three dishes – one vegan, one vegetarian, and one containing fish or meat. In here, you will definitely find deliciously good food.
At Chivulo’s, two Venezuelan chefs combine street food and craft beer the way they should be combined – with loads of passion and honest products. Their pulled pork bocadillos are incredibly tasty, because they slow cook the meat, roasting it at a low temperature for over 12 hours. Add to this the variety of craft beers and there you have it; delicious street food with a beautiful philosophy – the perfect comfort food. Chivuo’s houses its kitchens in two neighborhoods, El Raval and Gràcia. They use ingredients carefully selected from organic farms in the Catalonia region.
Chivuo’s Gràcia, Carrer del Torrent de l’Olla 175, Barcelona, Spain, +34 932 185 134
Chivuo’s Raval, Carrer Pintor Fortuny 15, Barcelona, Spain, +34 937 078 619