Bermeo
With its contemporary and funky interior décor of chandeliers and bold animal pictures, Bermeo offers Basque cuisine with an exotic twist. Think red tuna with black sesame, slices of Brazilian beef with chimichurri sauce and bananas or classic kokotxas (hake cheeks), and squid cooked in its own ink. They also serve a range of breakfasts, from freshly baked pastries to homemade breads and brioches, and Basque-style eggs with chorizo.