Borda Berri
A barbeque restaurant and pintxos bar, Borda Berri is both rustic and charming. Chefs Iñaki Gulín and Marc Clua create modern Basque-style dishes such as chorizo with cider and baked spider crabs, as well as delicious homemade pintxos bites. Pintxos of the day are scribbled on a chalkboard, and everything is made to order. This venue is a good place to visit at the beginning of the night to ensure that you don’t miss out on anything.