Dos Palillos

One of the pioneers of the local Asian-fusion scene, Dos Palillos is operated by ex-elBulli chef Albert Raurich. Meaning ‘two sticks’ or ‘chopsticks’ in Spanish, Dos Palillos offers guests the chance to dine around an open kitchen and watch chefs at work preparing the dishes of their tasting menu. For a more casual experience, sit at the bar in the front room and order à la carte from this Michelin-starred Barcelona institution.