Located in a renovated 19th-century home within the Ourense countryside, Restaurante Galileo is constantly producing delicious seafood dishes loved by locals and visitors. Owned by Chef Flavio Morganti, it is renowned for its fresh seafood with an array of dishes such as pastas and risottos. It is not hard to guess the chef’s Italian origins. Many of these dishes change seasonally in order to use the freshest ingredients. Seafood courses include lobster, octopus and smaller shellfish dishes. However, there are alternative meat options for guests who desire something different.