Buenos Aires
A traditional Argentine restaurant named after the country’s capital city, Buenos Aires is famous for its thick cut steaks cooked over flames. There are different meats to choose from including Argentine Black Angus, Uruguayan grain fed steak and Nebraskan Black Angus. One of the house specialities is the Entrecot Completo – a sirloin steak served with grilled peppers, a fried egg and chips – while the menu includes other meat and fish dishes as well such New-Zealand lamb and tuna tataki.