Restaurant, Seafood, $$$
Tables out front at Trébol make the perfect setting for lunch, with boats bobbing in the harbour right next to the restaurant’s terrace. The menu is extensive, with delicacies such as fried sea anemone for starters, and a huge selection of fresh grilled fish for mains. There is of course the traditional Menorcan lobster stew and paella (both of which need to be ordered in advance) plus an impressive seafood platter with local fish and prawns. Pair your choice with one of their excellent selection of wines and you’ve got the perfect meal.