More than a restaurant, this is an exciting yet affordable dining experience. The classy interior will transport you to a New York bistro, while the international fusion menu will take you all around the world. We recommend ordering a few smaller plates, tapas style, to try as many flavour combinations as possible. It’s the creation of local chef Ricard Camarena, who also runs a Michelin-starred restaurant in Valencia and the excellent cafe inside the Central Market. It’s loved by locals and very friendly to English-speaking visitors, too.