Rincón de Triana
Looking to treat yourself while you’re here? How about a meal at Rincón de Triana, an atmospheric beauty – all exposed stone walls and elaborate tiling – set back from Las Palmas’s rambling run of beaches. Carnivores will be in their element, given the meaty classics, including sizzling beef tenderloin or beef carpaccio – made with flavourful slivers of Black Angus. And for pescatarians, lime-doused grilled octopus is a hit. Finish with the house take on Spanish-style French toast, torrijas: a fluffy, fried, sugar-and-cinnamon dream.