From the moment you see the elaborate floral mosaic floors, the glass display case filled with locally caught seafood on ice, the collection of vintage wines and the neatly presented fresh produce, you’ll be forming a favourable opinion of Manero. Although there’s a lot for the senses to take in, it’s hard to imagine anyone coming away unimpressed. Manero saves the best for the tastebuds, though. All the tapas classics come with a gourmet twist, such as the truffled Spanish omelette. Or, go all-out on the Manero caviar with a nice glass of verdejo wine.