Having first opened back in 1973, Bar Charly has been a favourite Plaza Nueva hangout for over 4o years. Inside, this tiny bar has been given a modern makeover with sleek wood panelling; however, its delicious pintxos are still made to their traditional recipes. Here it’s all about home-cooked food and good quality ingredients. Some of the bar’s best pintxos include goat’s cheese, foie gras and apple; deep fried shrimp rolls with ham; fried cod spinach croquettes. Quite a few of the offerings here don’t include meat, so vegetarians are sure to find something to nibble on, along with their drinks.