This gastrobar in the Born is a lovely spot to enjoy some of Barcelona’s best bravas. Their mild alioli sauce grants them some character while keeping them tame enough for those who cannot handle spicy food. Overall, an elegant and gastronomic take on this typical dish.
Moritz lets you choose between Catalan or Spanish bravas, or as they call them ‘braves d’aquí’ (meaning from Catalonia) or ‘braves d’allà‘ (that is, from the other regions in Spain). The Catalan take on the bravas features some spicy alioli and the Spanish version sticks to the original salsa brava. Although they use very different sauces, they do have something in common: they are delicious!
Moritz, Ronda de Sant Antoni, 39 – 41, Barcelona, Spain, +34 934 231 136