Frankie Gallo Cha Cha Cha

Behind this formidable name lies the latest project by the brothers Stefano and Max Colombo of the Poble Sec institution Xemei. Located in an old storehouse in bustling El Raval, Frankie Gallo Cha Cha Cha is first and foremost a pizzeria, complete with a wood-fired oven and a well-seasoned pizzaiolo behind the counter. The large space has a cool, informal feel to it, although it would be right at home in London’s Shoreditch – no surprise they were listed in Forbes’ ‘10 coolest places to eat in 2018’.