Gioia

Located just around the corner from the popular San Antón food market is Gioia, where chef Davide Bonato offers a fine dining experience, which puts a creative spin on traditional Italian fare. It specialises in rice dishes such as risotto as well as freshly-made pasta. Try the tasting menu (€29 (USD$33.70)), which includes two courses, a dessert or coffee and a welcome glass of prosecco, or try dishes off the menu such as oxtail ravioli with a mushroom sauce, or risotto with red prawns and artichokes.