From its station-like decor to its spice-rich dishes, Tandoori Station is an immersive experience and a firm favourite with locals, expats and Indians in Madrid. Chef Nadeem Siraj was born in Pakistan to Indian parents. His goal, he says, is for diners to visit Pakistan and India through their palates. The menu is wide-ranging and includes creative starters like Aloo Tikkia; mini hamburgers made from paneer and potato, as well as classic samosas, onion bhajis and pakoras. Choose a dish from the restaurant’s tandoor for delicious, smoky flavours.