If there is only one Spanish cookbook in your kitchen, make it ‘1080 Recipes.’ Written by Simone Ortega and her daughter Inés, this cookbook is the ultimate guide to Spanish cuisine. ‘1080 Recipes’ offers everything from appetizers to desserts, and is complete with photographs and illustrations.
Charcutería: The Soul of Spain
‘Charcutería: The Soul of Spain‘ is a unique cookbook which focuses on authentic Spanish pork butchering and meat-curing techniques. In this book Jeffrey Weiss, a professional chef, shares his experiences learning about the cuisines of Spain and the native folks who helped him along the way. ‘Charcutería’ features over 100 authentic Spanish recipes from all over the country, plus illustrations and beautiful photography.