Zarautz

Considered to be one of the hidden gems of Sants, this restaurant boasts a fusion of Basque and Catalan food cultures, seasonal fresh produce and an extensive bar of hot and cold pintxos and crafted desserts. Named after the town of the Basque country, Zarautz may look like a typical Basque tavern but their love of food and wine culture is unmistakable. Locals love the quality fresh produce along with the carefully planned menu and well-paired wine suggestions, which have given it the reputation it has today.