La Paradeta
A large part of what makes La Paradeta such a great night out is the restaurant’s concept: just like at the market, clients choose their fish at the ice-counter, order by weight and then wait for their order to be called out at the kitchen. Order as little or as much as you like from a huge variety of fresh fish and seafood, including razor clams, cockles, mussels, squid, octopus and more. If the décor is a little basic – and service rather on the DIY side – the quality of the produce is what draws in the clients.