Traditional Galician cuisine with an imaginative twist is the order of the day at O Dezaseis. This is typified in their approach to octopus – their polba is served á grella, or grilled, as opposed to boiled. Also on the menu are xouvas (small, fried fish), chipirones (baby squid) and lacón con grelos (ham with turnips). Produce is always market-fresh. If you’re in need of something light, there is also a tapas, sausage, and cheese menu. Once a stable, the restaurant has wooden beams and stone walls that give the restaurant a rustic ambiance.
16 Calle de San Pedro, Santiago de Compostela, Spain, +34 981 56 48 80