An evocative rustic setting gives a unique charm to this little place that also serves some of the best tapas in La Alameda. The two blackboards display two different menus, for the food and the wines. The signature dishes include magret duck, Galician-style octopus and pork cheeks in red wine, which are some local favorites.
Dúo Tapas, Calle Calatrava, 10, Sevilla,Spain, +34 955 23 85 72
Casa Paco serves traditional Andalusian food with innovative twists. This is one of the oldest restaurants in La Alameda and a touch of a bygone area is still felt in the place. Their swordfish or codfish in mustard sauce is delicious and vegetables such as aubergine or asparagus are cooked to perfection.
Casa Paco, Plaza de la Alameda de Hércules,23, Sevilla, Spain, +34 954 90 01 48
La Duquesita‘s food is well seasoned in a traditional style offering an enjoyable and authentic dining experience. The best dishes include crispy fried veg (onions, peppers, aubergine) with lightly breaded langoustines, grilled sea bass brochette, and the creamy-stuffed mushrooms.
Restaurante La Duquesita, Correduria, 35,Sevilla, Spain, +34 954 90 17 64
La Mata 24 boasts an impressive range of tasty tapas. Set up in a minimalist rustic style, the place serves exquisite food, offering good service and a warm, homely ambience. The rack of lamb with avocado, salmorejo croquettes with crispy jamón, and grilled prawn brochette with tabouleh are among the best dishes.
La Mata 24, Calle Mata, 24A, Sevilla, Spain,+34 954 37 05 86
Nikkei Bar is a unique fusion restaurant that combines Spanish, Peruvian and Asian cuisines in delicious and unexpected blends. Bursting with exotic flavors and textures, the dishes have an innovative twist that is hard to come by in other restaurants in the city. Their sushi with Peruvian spicy sauce, the quail egg, the ceviche with coconut milk, and the noodles are all highly recommended.
Nikkei Bar, Calle Calatrava, 34, Sevilla, Spain, +34 620 82 47 17
Tucked away on a cobbled lane, Sidonia is a jewel among the tapas bars in La Alameda. Furnished in a bohemian style, the place offers a modern twist on traditional dishes, mixing flavors and cuisines to deliver the most original meals the customer can imagine. The place is popular among the locals. The popular white salted fish (bacalao) with potatoes and asparagus is a must-try.
Sidonia, Calle Calatrava, 16, Sevilla,Spain, +34 954 90 35 32