El Celler de Can Roca
Legendary El Celler de Can Roca has been featured in ‘The World’s 50 Best Restaurants’ list a number of times. It was ‘World’s Best Restaurant’ in 2013 and 2015, while in 2014 and 2016, it came in at number two. It has also been awarded a prestigious three Michelin stars. The restaurant was opened in 1986 by the three Roca brothers – Jordi, Josep and Joan. Joan is the main chef, while Josep is the sommelier, and Joan is the pastry chef. The menu takes cooking to a new level with its avant-garde menu, yet still maintaining the memory of good family food. If you want to eat here however, you’ll have to put yourself on the waiting list up to 11 months in advance.