The Best Restaurants in Girona, Spain

This three-Michelin-starred restaurant, twice voted best restaurant in the world, is renowned for its playful dishes and cutting edge techniques that pay homage to classic Catalan cuisine. There is an element of theatre to every dish, exemplified by its signature dishes: caramelised olives suspended from a bonsai tree, liquid nitrogen-frozen calamari crackers and truffle bonbons. The restaurant – opened in 1986 by the Roca brothers – is now so sought-after that reservations open up to 11 months in advance. With the booking line open for just one hour each month, it’s not one for a last-minute trip, but those who really plan ahead will be rewarded.

For Michelin-starred dining without the waiting list, visit Massana – a family-run restaurant in the medieval quarter. Headed by self-taught chef Pere Massana, the restaurant was awarded a Michelin star in 2007 for its experimental Catalan cuisine with global influences. Expect rule-breaking combinations, contemporary techniques and meticulous plating – with flavours such as duck foie gras chocolate, yuzu cucumber and guacamole ice cream – on the menu. You can opt for the gourmet tasting menu or go à la carte.

When it comes to location, you can’t beat this classic bistro, which spills out onto the ancient steps leading up to Església de Sant Martí Sacosta – a 17th-century church and former convent. Founded in the late 70s, it has long been a favourite among locals who come for its diverse menu of French-Catalan cuisine with a twist. Try their pizzas de pagès, made using traditional Catalan pagès bread and topped with local meat, cheese and vegetables. Inside, the decor is rustic and cosy but the romantic terrace is the place to sit.

This cosy tapas – nestled just steps from Girona Town Hall – is the perfect place to discover classic Catalan cooking and exceptional local wines in an intimate, welcoming atmosphere. Begin with traditional dishes such as pa amb tomàquet (bread with tomato) and patatas bravas smothered in garlicky aioli and crispy croquettes, before moving onto mushroom cannelloni, confit duck dumplings and baby squid with soy vinaigrette. Round off with the restaurant’s signature homemade cheesecake accompanied by a local dessert wine or a mini gin and tonic.

L’Alqueria is the place to come for paella and traditional Catalan rice dishes, all in an unpretentious setting. The specialities here include arròs negre (rice cooked in cuttlefish ink) and fideuà (paella with noodles instead of rice) – but it’s also a great place to devour fresh fish and seafood in general. The cod fritters, baked sea bream and tuna tartare come highly recommended. Book in advance: this place is popular with locals as well as visitors.

If you’re dining on a budget, this lively taverna provides an affordable taste of local cuisine. The bar is piled high with pintxos (hunks of crusty bread with toppings secured with skewers), allowing you to sample a variety of regional specialities for just a few euros. Think garlic prawns, cod omelette, ox cheek terrine and chorizo. Prop yourself up at the bar – which is usually packed by 8pm – and fill up your plate. Zanpanzar doesn’t take reservations, so avoid peak times if you want to guarantee a spot.

This quirky, family-run restaurant – with mismatched furniture, fairy lights and colourful tablecloths – is hidden away on a little street close to the cathedral. Here, you can tuck into dishes such as watermelon and mint gazpacho, jamon and figs on toast and cannelloni with apple aioli, all part of the reasonably priced set menu – which includes wine or beer and has plenty of vegetarian and vegan options, too. Ask for a table next to the window at the back for magnificent views of the Onyar River while you eat.

Take a break from Catalan fare at this charming Breton pancake house in the heart of the old town. Pass the blue 1950s French school bus which sits proudly in the entrance and tuck into an oversized square galette, cooked to order and stuffed with traditional French and Catalan fillings like serrano ham, egg and cheese and andouille (tripe sausage). For dessert, don’t miss the crêpe tatin, filled with a mouthwatering mix of apple compote, salted caramel, vanilla ice cream and flaked almonds.

Run by professional Canadian cyclist Christian Meier and his wife Amber, this eccentric café in the Jewish quarter is one of the city’s most popular spots for hearty Catalan brunches and lunches. The exposed stone walls, incandescent lights and hanging bicycles make this roomy cafe feel intimate and cosy. Fill up on artisan torrades washed down with local craft beer, before an afternoon of exploring. Be sure to grab a sticky cinnamon bun and speciality coffee for the road.