Fuerteventura is the second largest of the Canary Islands, popular with visitors who come to enjoy its warm climate, volcanic landscapes, and beautiful beaches. The local cuisine is a fusion of various Mediterranean influences, most noticeably Spanish. We list the island’s top ten restaurants for a great holiday meal.
Sanus Fuerteventura favors vegetarian and vegan menu options, and also caters for diabetics on request. Most of the dishes are gluten-free and the chefs always try to use the freshest ingredients. A cold gluten-free beer can also be enjoyed on the small terrace outside.
Calle Anzuelo, 4, 35660, Corralejo, Fuerteventura, Spain, +34 92853 6585